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FROM 10.30 – 21.00

STARTERS

Burrata
85 kr.

Creamy burrata from La Treccia paired with fresh and dehydrated tomatoes, croutons and red mizuna, drizzled with balsamico and a hint of lemon-infused olive oil

Gambas
95 kr.

Shrimps baked in a clay bowl with garlic oil, served with fresh parsley and bread

Beef tatar
95 kr.

Minced beef stirred with cognac and mustard, topped with fermented kimchi mayo, crunchy pieces of rye bread, pickled shallots, cress, and vinegar snow

Arancini
95 kr.

Golden fried risotto balls with aioli and lovage-dill dust

Salmon mousse
85 kr.

Blinis with salmon mousse, pickled red onions and vulcanic sorrel

Cheese tart with caviar
145 kr.

Cheese tart with mushrooms, shallots, creme fraiche and caviar

MAINS

MAINS

Calistoga Cobb
$6

Bacon, Egg, Quinoa, Roasted Corn, Tomato, Avocado

Caesar Salad
$12

Chopped Romaine Hearts, Gluten Free Croutons, Parmesan

Veggie Sandwich
$7

Cucumber, Tomato, Spinach, Avocado & Cream Cheese

Breakfast Croissant Sandwich
$15

Grilled Canadian Bacon, Eggs and Mild Cheddar Cheese

House Salad
$18

Rotini with Pesto and Vegetables

Chicken Sandwich
$8

Crispy or Grilled, White Cheddar

SIDES

Caesar Salad
$12

Chopped Romaine Hearts, Gluten Free Croutons, Parmesan

Caprese Salad
$14

Thick sliced Tomato, Spring Mix Greens, Mozzarella Cheese

Warm Tuna Salad
$16

Egg & Tuna, English Cucumber with Cream Cheese

Calistoga Cobb Salad
$12

Bacon, Egg, Quinoa, Roasted Corn, Tomato, Avocado

Garden Salad
$16

Ricotta, Goat Cheese, Beetroot and Datterini

Noco Taco Salad
$16

House Fried Tortilla Shell, Shredded Iceberg, Black Beans

DESSERTS

Country Breakfast
$12

Sausage Links, Home Style Potatoes, Whole Wheat Toasted

Avocado Mash
$12

Lime, Pickled Red Onions, Roasted Pepitas, Fresno Chiles

Burrata Bruschetta
$11

Roasted Tomatoes, Fresh Grape Tomatoes, Sun Dried Tomatoes

Seasonal Toast
$14

Smoked Salmon, Cream Cheese Spread, Capers, Red Onion

Sweet Potato Fries
$8

With Rosemary Salt & Served with Smoked Honey Aioli

Classic French Toast
$36

Ricotta, Goat Cheese, Beetroot and Datterini

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